
Certified sourcing
Premium South American beef to the world
Premium grass-fed cuts with direct traceability from the Argentine field. Consistent volumes for importers, distributors and gastronomic groups.
Why Nuestra Tierra
Bridging producers with buyers who value consistency and provenance.
Nuestra Tierra Foods connects carefully selected producers in Argentina and Uruguay with importers, distributers and hospitality groups across Europe and the world.
Premium sourcing, reliable execution.
We work with partners who demand consistency, traceability, and reliable supply.
From South America to Europe
Seamless traceability from source to destination
We source at origin and oversee every stage through to final delivery, ensuring the same standards from pasture to destination.
Origin: Argentina, Uruguay and Brazil
100% pastured-raised and grass-fed
Over a century of cattle farming tradition

OUR PROCESS
From sourcing to delivery.
Our cuts
A curated selection with consistent performance
Angus, Hereford, Braford and Brangus cattle raised on natural pastures, sourced through premium South American beef processing facilities operating under BRCGS and HACCP protocols with third-party verification, including SGS.


Ribeye / Rib cap
Strip loin / New York strip
Tenderloin / Filet
Rump cap
Skirt steak

Who we are
Experience that backs every decision
Rooted in Latin America agricultural heritage and shaped by international trade expertise, Nuestra Tierra Foods brings superior grass-fed beef from South-America to the world with full traceability, curated sourcing, and guaranteed supply. Built on the combined legacy of two families with longstanding backgrounds In agribusiness and international commerce, we combine tradition, operational know-how, and commitment to integrity from source to table.
Contact
Let's talk about your sourcing needs
For sourcing enquiries, tailored supply, discussions, and partnerships opportunities, our team is available to assist and discuss your requirements.
solutions@nuestratierrafoods.com
+598 98 556 473

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